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![Chili Crab](http://travel.home.sndimg.com/content/dam/images/travel/video/0/02/024/0248/0248821.jpg.rend.hgtvcom.1280.720.suffix/1661989338114.jpeg)
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Roland Restaurant in Singapore has been serving meaty mud crab smothered in a sweet and spicy chili sauce since the 1950s.
From: Andrew Zimmern with Bizarre Foods Delicious Destinations and Singapore
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Food and Drink