7 Street Foods You Need to Eat in Rome
Pizza and gelato aren't Rome's only street food options. Deep-fried artichokes and a new sandwich trend are among the Eternal City's must eats.
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Pizza al Taglio
In Rome, pizza al taglio, or pizza by the slice, is served square or rectangular and cut by the desired amount (Round pizzas tend to be sold by the pie). Pizza al taglio is as prevalent as coffee spots and pasta joints, but some of the best come from Pizzarium Bonci, about a 10-minute walk from the Vatican in Prati. Crowds often form a line at this hole-in-the-wall for thick crispy pizzas and a rotating array of toppings not limited to artichokes, prosciutto, potatoes or squash blossoms. Over in trendy Trastevere, don’t overlook Suppli. It also sells some of the best pizza al taglio in addition to its namesake suppli or fried rice balls. The thin crust, spicy marinara option seems simple, but the flavor will have you returning for more. Antico Forno Roscioli is a bakery from the legendary Roscioli family, who also owns the eponymous restaurant around the corner. While you can’t get into the latter without a reservation, the former offers a more accessible way to try the pastries, bread, and yes, pizza. Standouts include margherita, marinara, mushroom and prosciutto.